Standard Swedish standard · SS-EN 13258

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles

Status: Valid

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Standard Swedish standard · SS-EN 13258

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
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Scope
This European Standard specifies two test methods (methods A and B) for the determination of crazing resistance of glazed ceramic tableware articles in contact with food with water absorption higher than 0,5 % (determined according to method C of EN 1217:1997). Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock and is similar in most respects to EN 1183:1997.

Subjects

Materials and articles in contact with foodstuffs (67.250) Cookware, cutlery and flatware (97.040.60)


Buy this standard

Standard Swedish standard · SS-EN 13258

Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
Subscribe on standards - Read more Dölj
Price: 735 SEK
standard ikon pdf

PDF

Price: 735 SEK
standard ikon

Paper

Price: 1 176 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-33995

Edition: 1

Approved: 4/25/2003

No of pages: 11