Standard Swedish standard · SS-EN 1183

Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance

Status: Valid

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Standard Swedish standard · SS-EN 1183

Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
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Scope
This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for example glass, glass-ceramic and ceramics intended for use in ovens or as tableware.Two test methods are described:- Test method A is used for articles known to be sensitive to thermal shock;- Test method B is generally applicable.The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.

Subjects

Materials and articles in contact with foodstuffs (67.250)


Buy this standard

Standard Swedish standard · SS-EN 1183

Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance
Subscribe on standards - Read more Dölj
Price: 503 SEK
standard ikon pdf

PDF

Price: 503 SEK
standard ikon

Paper

Price: 804,80 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-21172

Edition: 1

Approved: 9/12/1997

No of pages: 16