Standard Swedish standard · SS-EN ISO 3961:2018

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)

Status: Valid

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Standard Swedish standard · SS-EN ISO 3961:2018

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
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Scope
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products.
NOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85[10].

Subjects

Animal and vegetable fats and oils (67.200.10)


Buy this standard

Standard Swedish standard · SS-EN ISO 3961:2018

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

Price: 1 400 SEK
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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80006318

Edition: 4

Approved: 8/27/2018

No of pages: 24

Replaces: SS-EN ISO 3961:2013