Standard ISO standard · ISO 12966-4:2015

Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 4: Determination by capillary gas chromatography

Status: Valid

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Standard ISO standard · ISO 12966-4:2015

Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 4: Determination by capillary gas chromatography
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Scope
ISO 12966-4:2015 specifies a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC). Fatty acid methyl esters from C8 to C24 can be separated using this part of ISO 12966 including saturated fatty acid methyl esters, cis- and trans-monounsaturated fatty acid methyl esters, and cis- and trans-polyunsaturated fatty acid methyl esters.
The method is applicable to crude, refined, partially hydrogenated, or fully hydrogenated fats, oils, and fatty acids derived from animal and vegetable sources.
This method is not suitable for the analysis of dairy, ruminant fats and oils, or products supplemented with conjugated linoleic acid (CLA). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this part of ISO 12966.
ISO 12966-4:2015 is not applicable to di-, tri-, polymerized and oxidized fatty acids, and fats and oils.

Subjects

Animal and vegetable fats and oils (67.200.10)


Buy this standard

Standard ISO standard · ISO 12966-4:2015

Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 4: Determination by capillary gas chromatography
Subscribe on standards - Read more Dölj
Price: 1 550 SEK
standard ikon pdf

PDF

Price: 1 550 SEK
standard ikon

Paper

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Product information

Language: English

Written by: ISO

International title:

Article no: STD-918926

Edition: 1

Approved: 6/1/2015

No of pages: 21

Replaces: ISO 15304:2002/Cor 1:2003 , ISO 5508:1990 , ISO 15304:2002